According to
the Harvard School of Public Health – ‘If you
live north of the line connecting San Francisco to Philadelphia and Athens to
Beijing, odds are that you don’t get enough vitamin D. African-Americans and
others with dark skin, as well as older individuals, tend to have much lower
levels of vitamin D, as do people who are overweight or obese. Being
“D-ficient” may increase the risk of a host of chronic diseases, such as
osteoporosis, heart disease, some cancers, and multiple sclerosis, as well as
infectious diseases, such as tuberculosis and even the seasonal flu. Several studies link low vitamin D levels with an
increased risk of fractures in older adults, and they suggest that vitamin D
supplementation may prevent such fractures—as long as it is taken in a high
enough dose. A summary of the evidence comes from a combined analysis of 12
fracture prevention trials that included more than 40,000 elderly people, most
of them women. Researchers found that high intakes of vitamin D supplements—of
about 800 IU per day—reduced hip and non-spine fractures by 20 percent, while
lower intakes (400 IU or less) failed to offer any fracture prevention benefit.
Vitamin D may also help
increase muscle strength, which in turn helps to prevent falls, a common problem that leads to substantial disability and
death in older people. Once again, vitamin D dose matters: A combined
analysis of multiple studies found that taking 700 to 1,000 IU of vitamin D per
day lowered the risk of falls by 19 percent, but taking 200 to 600 IU per day
did not offer any such protection.
The heart is basically a large
muscle, and like skeletal muscle, it has receptors for vitamin D. So perhaps
it’s no surprise that studies are finding vitamin D deficiency may be linked
to heart disease. The Health Professional Follow-Up Study checked the
vitamin D blood levels in nearly 50,000 men who were healthy, and then followed
them for 10 years. They found that men who were deficient in vitamin D were
twice as likely to have a heart attack as men who had adequate levels of
vitamin D. Other studies have found that low vitamin D levels were associated
with higher risk of heart failure, sudden cardiac death, stroke, overall
cardiovascular disease, and cardiovascular death. How exactly might vitamin D
help prevent heart disease? There’s evidence that vitamin D plays a role in
controlling blood pressure and preventing artery damage, and this may explain
these findings.
Dozens of studies suggest an
association between low vitamin D levels and increased risks of colon and
other cancers. The evidence is strongest for colorectal cancer, with most
(but not all) observational studies finding that the lower the vitamin D
levels, the higher the risk of this disease. Vitamin D levels may also predict
cancer survival, but evidence for this is still limited. Yet finding such associations does not
necessarily mean that taking vitamin D supplements will lower cancer risk.
Multiple
sclerosis (MS) rates are much higher far
north (or far south) of the equator than in sunnier climes, and researchers
suspect that chronic vitamin D deficiencies may be one reason why. One
prospective study to look at this question found that among white men and
women, those with the highest vitamin D blood levels had a 62 percent lower
risk of developing MS than those with the lowest vitamin D levels. The study didn’t find this effect among
black men and women, most likely because there were fewer black study
participants and most of them had low vitamin D levels, making it harder to
find any link between vitamin D and MS if one exists.
The flu virus wreaks the most havoc in the winter, abating in the summer
months. This seasonality led a British doctor to hypothesize that a
sunlight-related “seasonal stimulus” triggered influenza outbreaks. More than
20 years after this initial hypothesis, several scientists published a paper
suggesting that vitamin D may be the seasonal stimulus. Among the evidence they
cite: Vitamin D levels are lowest in the winter months. The active form of
vitamin D tempers the inflammatory response of some white blood cells, while it
also boosts immune cell’s production of microbe fighting proteins. Children who
have vitamin D-deficiency rickets are more likely to get respiratory
infections, while children exposed to sunlight seem to have fewer respiratory
infections. Adults who have low vitamin D levels are more likely to report
having had a recent cough, cold, or upper respiratory tract infection.
For most people, the best
way to get enough vitamin D is taking a supplement, but the level in most multivitamins (400 IU) is too low.
Encouragingly, some manufacturers have begun adding 800 or 1,000 IU of vitamin
D to their standard multivitamin preparations. If the multivitamin you take
does not have 1,000 IU of vitamin D, you may want to consider adding a separate
vitamin D supplement, especially if you don’t spend much time in the sun.’
It is important to know your blood level of vitamin D – most
researchers agree it should be 30 ng/ml or above. Talk to your healthcare
provider. Knowing your level will enable you to take the correct dose of
vitamin D.
Daily Probiotic – In my last column I wrote about the benefits of probiotic supplements. It is posted on this blog. Here are two supplements that are easy to obtain and are of high quality; each pill contains 5 billion or more of the most helpful bacteria for your gut: Jarro-Dophilus and Floragen3. Keep your probiotic refrigerated – not frozen – and take one daily with water on an empty stomach first thing in the morning. It is helpful to use a probiotic daily, rather than intermittently if you have a digestive upset or need an antibiotic. Foods containing helpful probiotics include plain yogurt, kefir, and many fermented foods.
Sadja Greenwood, MD. MPH
stay tuned for another easy resolution.